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Bindi Pastry Shop c.1946

 

  A leader in the Italian market, Bindi is one of the top food service companies in Europe today. Its renowned state-of-the-art pastries can be found in the most prestigious restaurants and cafes, and have contributed to the success of the "made in Italy" seal worldwide. Bindi was created in 1946 by the inspiration of its founder Attilo Bindi in the original Via Larga"pasticceria" in Milan and has expanded internationally since the 1980's.

  The success of this family-owned business comes from its unique ability to combine "pastry chef quality" desserts with the large-scale needs of the modern food service industry. Bindi's "global quality" philosophy is applied to every aspect of the organization: ingredients, equipment, technology, human resources, and service. This global approach results in the consistently high and most reliable quality standards of the products while maintaining the tradition of homemade desserts.

  The wide selection of premium, superb looking products reflects Bindi's passion for desserts and innovation. The product assortment, which includes cakes, tarts, single-portion, desserts, gelato sorbetto, croissants, and pastry cookies, meets the demand of a diversified clientele: fine dining restaurants, espresso bars and cafés, world-class hotels, and multi-unit operations.

  Quality service is ensured by and extensive network of specialized distribution centers, like Dolce Europa Fine Foods, that guarantee reliability and consistency to all customers.

For more information on Bindi Products or to find a distributor in your area please call 1-800-88-BINDI