About Dolce Europa Fine Foods

Dolce Europa Fine Foods is proud to be a member of the world-wide distribution Bindi network that delivers a wide selection of premium, delectable and superb looking products reflecting Bindi's passion for innovation in the pastry art. Our product assortment, which includes cakes, tarts, single-portion desserts, gelato, sorbetto, pastry cookies, and other specialty foods meets the demand of our diversified clientele: fine dining restaurants, espresso bars and cafés, world-class hotels, and multi-unit operations.

Not every restaurant can afford to hire a highly paid pastry chef to produce mind-boggling desserts. By partnering with companies like Dolce Europa Fine Foods, restaurateurs can become more competitive, saving literally hundreds of hours in labor, cutting costs dramatically without sacrificing quality and consistency. Costing less than $2.00 per portion, even well trained pastry chefs are discovering that supplementing Bindi products becomes much more cost-effective. It is no longer necessary to create all of their own desserts from scratch, focusing instead on higher-margin in-house specialties.

Pricing aside, it's usually the quality that wins out in the end. If a good restaurant wants to put its name on a dish, you can guarantee they won't compromise on quality. With our exceptional Bindi products, operators can still serve quality desserts that make them money. Besides, many of our products are ready-to-serve, with minimal or no additional garnishes or decoration needed, This time-saving device means no additional labor cost - all the staff has to do is plate it.

Our vision is to be the provider of choice for regional food service establishments, seeking to fulfill our customers' needs. We at Dolce Europa Fine Foods believe that to attain excellence we must attract the loyalty of our customers by giving them the quality products and customer service they expect.

Management

Founder David Baron

Dolce Europa Fine Foods was founded by David Baron, who has spent the past 25 years in the specialty food business. As a sales and marketing professional, David has worked with diverse products such as wine, ice cream, breads, coffee, tea, and olive oil. He spent over six years as the Director of Sales and Marketing at specialty coffee roaster, Torrefazione Italia. More recently he was a founder and vice-president at ChefShop.com, an online specialty food retailer. David has lived in Israel and France, and has been an Italophile for many years, frequently travelling to his favorite city of Florence. He is passionate about the highest quality foods and ingredients and is committed to customer service.