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FRUITI
DI BOSCO
(FOREST
FRUIT CAKE)
Fragrant short
pastry filled with Chantilly cream
decorated with a rich assortment of
the finest berries; blueberries, blackberries,
red currants, raspberries, and strawberries.
Also available
precut
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TORTA
DELLA NONNA
(Grandmother's Cake)
Two layers of
fragrant short pastry filled with
lemon scented cream, decorated with
pine nuts, almonds and sprinkled
with confectioners sugar.
Also
available precut
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Item#:
1314 Wt: 2 lbs 13.8
oz
12 portions per item |
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Item#:2555
Wt: 2 lbs 10.3 oz
12 portions per item |
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PASTIERA
NAPOLETANA
This traditional
cake from Naples has a short pastry
base filled with ricotta cheese, softened
wheat berries, and candied fruit,
perfumed with orange blossom water.
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DARK
CHOCOLATE PROFITEROLE
(Tray)
Pastry puffs
filled with Chantilly cream and covered
with bittersweet chocolate cream.
2 balls per portion
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Item#:
3561 Wt: 3 lbs 1.3
oz
12 portions per item |
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Item#:
1544 Wt:: 2 lbs
6.8 oz
12 portions per trays |
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WHITE
CHOCOLATE PROFITEROLE
(Tray)
Pastry puffs filled with chocolate
mousse and covered with white chocolate
cream.
2 balls per portion |
TRADITIONAL
RECIPE TIRAMISU
(W/Ladyfingers)
Traditional
Tiramisù: Mascarpone cream
on a sponge bse covered by a layer
of coffee dreched ladyfingers, dusted
with cocoa powder.
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Item#:
1560 Wt: 2 lbs 6.8
oz
12 portions per tray |
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Item#:
1505 Wt: 2 lbs 1.5
oz
11 portions per item |
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TIRAMISU/
BIG
(Tray)
Italian style Tiramisù: espresso
soaked sponge cake alternates with
a cocktail of creams, elegnty dusted
with cocoa powder. Made with Mascarpone
cheese.creams, elegnty dusted with
cocoa powder. Made with Mascarpone
cheese..
2 TRAYS PER CASE |
CHANTILLY
NAPOLEON
(MILLEFOGLIE)
Layers of
crisp puff pastry filled with Chantilly
cream, covered with confectioners
sugar. |
Item#:
2501 3 lbs 13.7 oz
15 portions per tray |
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Item#:
3388 Wt: 2 lbs 3.2 oz
10 portions per item |
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