What
are Petits Fours?
The origin of these bite size
cakes can be traced to the lavish 18th century
court of Marie Antoinette. Luckily you need
not be royalty to enjoy Petits Fours, for
they are an affordable luxury and will make
all occasions more memorable and special.
Divine Delight's
selection of superior ingredients and finishing
detail is second to none. They buy only
freshly milled almond paste and pure sweet
butter. The fillings are made from scratch,
with real lemons, pure vanilla, old fashion
heavy cream, the finest chocolates, and
real fruits.
Each
Petits Four is a miniature multi-layered
almond butter cake filled with velvety smooth
truffle creams, intriguing fruit fillings,
and exotic butter creams, enrobed in a rainbow
of specialty chocolates for a perfect finish
and to seal in the freshness.
Demitasse Petits
Fours are smaller than the classic petit
four line. The presentation has been
simplified, and the shelf life has been
increased to 45 days without sacrficing
quality or taste.
Demitasse petits fours
must be handled like premium chocolates
and may also be refrigerated or frozen.
Store up to 45 days at ambient room
temperature 68°-72° (or up to
90 days refrigerated 45°-47°.)
DEMITASSE
ASSORTED PETITS FOURS
RASPBERRY PARFAIT
Vanilla bean buttercream and raspberry purée
filled vanilla cake finished with white chocolate
and pink stripes.
ORANGE ALMOND
Smooth orange buttercream filled almond cake
finished with white chocolate and pink ornament.
TROPICAL PINEAPPLE
Pineapple buttercream and pineapple purée
filled almond cake finished with yellow chocolate
and green stripes.
STRAWBERRY CREAM
Strawberry buttercream filled vanilla cake
finished with pink chocolate and white ornament.
TRUFFLE
Bittersweet truffle cream filled chocolate
cake finished with dark chocolate and stripes.
MOCHA
Espresso buttercream filled chocolate cake
finished with dark chocolate and mocha stripes.
DEMITASSE ASSORTED
CHOCOLATE PETITS FOURS
ESPESSO
Mocha cream filled chocolate cake finished
with mocha chocolate and a chocolate ornament.
TRUFFLE
Bittersweet truffle cream filled chocolate
cake finished with dark chocolate.
MILK CHOCOLATE
Milk chocolate truffle cream and apricot purée
filled vanilla cake finished with milk chocolate
and a white ornament.
RASPBERRY TRUFFLE
Raspberry purée and bittersweet truffle
cream filled vanilla cake finished with dark
chocolate and a white ornament.
Product
Specifications
ITEM
CODE
PRODUCT
DESCRIPTION
SIZE/EACH
QTY/
CASE
SSAB
DEMITASSE
ASSORTED PETITS FOURS –6 flavors
1'
88
SSC
DEMITASSE
ASSORTED CHOCOLATE PETIT FOUR –4
flavors
