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SINGLE-SERVING DESSERTS

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BINDI SINGLE-SERVING DESSERTS-PAGE 1
WARM CHOCOLATE SOUFFLE

Single-portion chocolate cake with a rich, molten chocolate center. Just heat in oven or microwave.

ESPRESSO CRÉME BRÛLÉE
Rich creamy Espresso flavored Creme Brulee topped with caramelized sugar served in a glass
Item#: 1467  Wt: 3.5 oz
12 items per case
Item#: 3868   Wt: 3.5 oz
9 items per case

Mini NY Cheesecake

An individual portion of our favorite creamy New York Cheesecake. Top with you favorite seasonal coulis or berries.
PEAR TARTLET

Buttery puff pastry covered with a thin layer of almond cream, pear slices and apricot glaze. This dessert is made in France!
Item#: 0133  
16 items per case
Item#: 102149   Wt: 5.6 oz
12 items per case

CHOCOLATE TRUFFLE MOUSSE

Velvety chocolate bittersweet chocolate mousse on a soft chocolate sponge cake, elegantly dusted with cocoa powder.

CREMA CATALANA

A classical European dessert; creamy custard topped with caramelized sugar. In a glass cup.

*Just before serving, sprinkle a few teaspoons of brown sugar over the top; using a propane torch move the flame evenly over the dessert until the sugar is caramelized; serve chilled.
Item#: 101516 Wt: 3.1 oz
16 items per case
Item#: 1987  Wt:: 4.9 oz
9 items per case

COPPA TIRAMISU

 Italian style Tiramisù: espresso soaked sponge cake alternates with a cocktail of creams, elegnty dusted with cocoa powder. Made with Mascarpone cheese. Served in an individual cup. See other single serving desserts.
COPPA PROFITEROLE

 Pastry puffs filled with Chantilly cream and covered in chocolate mousse in an individual serving. See other single serving desserts.
Item#: 0550 Wt: 3.5 oz
12 items per case
Item#: 0549  Wt: 3.5 oz
12 items per case


 
Also see these other single portion desserts:
Frutti Ripieni
Tartufi & Semifreddi

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