An edible flower adorns a feather light blood
orange, mascarpone mousse with a heart of
blood orange marmalade, all nestled on a
tender sponge cake
CHOCOLATE TARTLET An all natural pastry shell, painted with raspberry
jam, finished with a hand decorated orange
infused chocolate ganache lightly dusted with
cocoa powderSuggestion: serve slightly warm
or at room temperature
Item#:
8514 Wt:
3.5 oz
16 items per case
Item#:
8515 Wt:
3.5 oz
18 items per case
WARM
CHOCOLATE SOUFFLE
Single-portion
chocolate cake with a rich,
molten chocolate center. Just
heat in oven or microwave.
BERRY TARTLET Short pastry tart covered with a thin layer of almond cream and mix of red currants, blueberries, and raspberries. Made in France
Item#:
1467 Wt:
3.5 oz
12 items per case
Item#:
102105 Wt:
4.9 oz
18 items per case
RUM BABA
An
individual favorite from Naples. A yeast based sponge cake soaked in rum.
PEAR
TARTLET
Buttery
puff pastry covered with a
thin layer of almond cream,
pear slices and apricot glaze. Made in France
Item#:
0158 Wt: 4oz
8 items per case
Item#:
102149 Wt:
5.6 oz
12 items per case
CHOCOLATE
TRUFFLE MOUSSE
Velvety
chocolate bittersweet chocolate
mousse on a soft chocolate
sponge cake, elegantly dusted
with cocoa powder. Made in France
MINI BERRY CRUMBLE
A moist buttery cake studded with red currants and blueberries, topped with a crunchy crumble. Serve warm with vanilla gelato.
Item#:
101516 Wt: 3.1
oz
16 items per case
Item#:
0141 Wt:4.5 oz
16 items per case
COPPA
TIRAMISU
Italian
style Tiramisù: espresso
soaked sponge cake alternates
with a cocktail of creams,
elegnty dusted with cocoa
powder. Made with Mascarpone
cheese. Served in an individual
cup. See other single serving
desserts.
COPPA
PROFITEROLE Pastry
puffs filled with Chantilly
cream and covered in chocolate
mousse in an individual serving.
See other single serving desserts.
