Single-portion
chocolate cake with a rich,
molten chocolate center. Just
heat in oven or microwave.
ESPRESSO
CRÉME BRÛLÉE Rich creamy
Espresso flavored Creme Brulee
topped with caramelized sugar
served in a glass
Item#:
1467 Wt:
3.5 oz
12 items per case
Item#:
3868 Wt:
3.5 oz
9 items per case
Mini
NY Cheesecake
An
individual portion of our
favorite creamy New York Cheesecake.
Top with you favorite seasonal
coulis or berries.
PEAR
TARTLET
Buttery
puff pastry covered with a
thin layer of almond cream,
pear slices and apricot glaze.
This dessert is made in France!
Item#:
0133
16 items per case
Item#:
102149 Wt:
5.6 oz
12 items per case
CHOCOLATE
TRUFFLE MOUSSE
Velvety
chocolate bittersweet chocolate
mousse on a soft chocolate
sponge cake, elegantly dusted
with cocoa powder.
CREMA
CATALANA A
classical European dessert;
creamy custard topped with
caramelized sugar. In
a glass cup.
*Just before serving, sprinkle
a few teaspoons of brown sugar
over the top; using a propane
torch move the flame evenly
over the dessert until the
sugar is caramelized; serve
chilled.
Item#:
101516 Wt: 3.1
oz
16 items per case
Item#:
1987 Wt::
4.9 oz
9 items per case
COPPA
TIRAMISU
Italian
style Tiramisù: espresso
soaked sponge cake alternates
with a cocktail of creams,
elegnty dusted with cocoa
powder. Made with Mascarpone
cheese. Served in an individual
cup. See other single serving
desserts.
COPPA
PROFITEROLE Pastry
puffs filled with Chantilly
cream and covered in chocolate
mousse in an individual serving.
See other single serving desserts.
ESPRESSO
CRÉME BRÛLÉE
