CREMA
CATALANA
(Creme Brulee) A
classical European dessert;
creamy custard topped with
caramelized sugar. In
a glass cup.
*Just before serving, sprinkle
a few teaspoons of brown sugar
over the top; using a propane
torch move the flame evenly
over the dessert until the
sugar is caramelized; serve
chilled.
ESPRESSO
CRÉME BRÛLÉE Rich creamy
Espresso flavored Creme Brulee
topped with caramelized sugar
served in a glass
Item#:
1987 Wt::
4.9 oz
9 items per case
Item#:
3868 Wt:
3.5 oz
9 items per case
COPPA MASCARPONE
A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls
COPPA TIRAMISU
Sponge cake soaked in espresso topped with mascarpone and dusted with oocoa powder.
Item#:
3028
9 items per case
Item#:
3466 Wt:
3.5 oz
12 items per case
COPPA PROFITEROLE
Cream puffs surrounded by vanilla and
chocolate cream.
LEMON FLAMBE
A shortbread cookie base topped with a
refreshing lemon cream, finished with a golden
baked meringue
ESPRESSO
CRÉME BRÛLÉE
