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NEW PRODUCTS SPRING-SUMMER 2010

Blood Orange Mascarpone Mousse
An edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake

Suggestion: serve chilled
Item code: 8514

Chocolate Truffle Tart
An all natural pastry shell, painted with raspberry jam, finished with a hand decorated orange infused chocolate ganache lightly dusted with cocoa powder

Suggestion: serve slightly warm
or at room temperature
Item code: 8515

 

Lemon Flambé
A shortbread cookie base topped with a refreshing lemon cream, finished with a golden baked meringue

Suggestion: serve chilled
Item code: 0688

Coconut Key Lime Cake
A moist coconut cake, filled and iced with a refreshing key lime cream, decorated with delicate flakes of coconut

Suggestion: serve slightly chilled
Item code: 8513

 

Strawberry Moscato Sorbetto
Item code: 5096