Blood Orange Mascarpone Mousse
An edible flower adorns a feather light blood
orange, mascarpone mousse with a heart of
blood orange marmalade, all nestled on a
tender sponge cake
Suggestion: serve chilled
Item code: 8514
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Chocolate Truffle Tart
An all natural pastry shell, painted with raspberry
jam, finished with a hand decorated orange
infused chocolate ganache lightly dusted with
cocoa powder
Suggestion: serve slightly warm
or at room temperature
Item code: 8515
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