EMOTION-
ASSORTED PETITS FOURS -9 FLAVORS
Raspberry Tartlet
White pastry, white Danish, kirsch cream,
raspberry topping, confectioner’s sugar
Tangerine Cream Tartlets
White pastry white danish, tangerine, tangerine
cream, glaze
Opera Cubes
Layered coffee jocunds, coffee syrup, coffee
buttercream, chocolate ganache, chocolate
glazing.
Pistachio Cubes
White Jocunds, kirsch syrup, pistachio buttercream,
topped with minced pistachio
Lemon Tartlets
White pastry, white danish, lemon cream, topped
with orange zest
Coffee Eclairs
Choux pastry, coffee cream coffee glaze
Chocolate Eclairs
Choux pastry, chocolate cream, chocolate glaze
Bitter Chocolate Tartlets
Cocoa pastry, cocoa danish, chocolate mousse,
black velvet, ivory stripes
Praline Choux
Choux pastry, praline-flavored cream, split
almonds, confectioner’s sugar
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MIRLITONS-SOFT
MINI PASTRIES WITH ALMONDS-ASSORTED-8 FLAVORS
The Mirliton was created
two centuries ago in the wood-fired oven of
a pastry chef from Rouen.
These delicious little cakes which melt in
your mouth are made from fresh cream from
Sottvile, butter, and almonds. Pat a Choux
offers a variety of traditional recipes using
chocolate nuts, and fruits.
Peach Mini Pastries
Almond pastry, peach pieces, split almonds
and minced pistachios
Caramel Walnut Mini Pastries
Caramel pastry, shelled walnut
Pistachio Cocoa Pyramids
Cocoa pastry and pistachio pastry
Red Currant Mini Pastries
Almond pastry, red currants, split almonds
Apple Mini Pastries
Almond pastry, roasted apples, split almond
and confectioners sugar
Caramelized Hazelnut Mini Pastries
Hazelnut pastry, caramelized hazelnuts
Cocoa Mini Pastries
Cocoa pastry, cocoa chips
Cherry Mini Pastries
Almond pastry, cherry, blanched slivered almonds
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CHOCOLAT-
ASSORTED CHOCOLATE PETITS FOURS
