Pernigotti Cocoa is a dark, unsweetened cocoa powder used in Italy as a base for gelato and pastries. Pernigotti, the famed Italian chocolate maker, removes less fat from its cocoa and has none of the alkalis of Dutch processing.
This cocoa is easily soluble and produces a more intense chocolate flavor. Use for your favorite hot chocolate, caffe mocha, ice creams, baked goods. It is best for dusting your favorite house-made desserts.