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BITTERSWEET
CHOCOLATE MOUSSE CAKE
(Special Order)
Delicate
chocolate mousse on a
chocolate sponge base
and dusted with bittersweet
chocolate.
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CHOCOLATE
HAZELNUT CAKE
Layers
of rum-soaked hazelnut
sponge cake separated
by hazelnut ganache, finished
with chocolate curls and
toasted hazelnuts.
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Item#:2502 Wt:
3 lbs 1.3 oz
12
portions per item
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Item#:
0051P Wt: 4 lbs 3.2
oz
16 portions per item |
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MANGO
MOUSSE CAKE
Sponge cake filled with
creamy mango mousse and
topped with a tart mango
glaze.
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CHOCOLATE
FONDANT CAKE
Chocolate
layer cake alternating
dense chocolate cake with
layers of rich chocolate
cream coverd with dark
chocolate ganache and
rimmed with choclate flakes.
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Item#:
3351 2 lbs 8.5 oz
12
portions per tray |
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Item#:
0040P 5 lbs 2.7
oz
16
portions per item |
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RASPBERRY
CHOCOLATE FONDANT
Alternate layers of dense
chocolate cake, raspberry
preserves and dark chocolate
ganache, topped with raspberry
preserves and rimmed with
chocolate flakes.
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TORTA
SELVA NERA
(Black
Forest Cake)
Two
layers of chocolate flavored
sponge cake filled with
Chantilly, chocolate cream
and sour-cherries covered
to the sides with crumbled
chocolate flavored sponge
cake and decorated with
a thin chocolate curled
ribbon sprinkled with
cocoa powder.
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Item#:
0044P 4 lbs 12 oz
16
portions per item |
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Item#:
2554 Wt: 2 lbs 8.5
oz
12
portions per item |
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TORTA
MELE
(Italian
Apple Tart)
Crisp short pastry base
topped with glazed apples
and decorated with short
pastry strips.
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PANETTONE
BREAD PUDDING CAKE
Layers
of crisp puff pastry filled
with custardy pastry cream,
decorated with confectioners
sugar.
SEASONAL
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Item#:2409 Wt: 2
lbs13.8 oz
12
portions per item |
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Item#:2502
Wt: 3 lbs 1.3 oz oz
10 portions
per item |
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CARROT
CAKE
This
cake has three layers.The
pastry chef' adds his
blend of spices and fills
and surrounds the cake
with cream cheese frosting.
It is topped with crushed
walnuts.
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TORTA
DELLA NONNA
(Grandmother's
Cake)
Two
layers of fragrant short
pastry filled with lemon
scented cream, decorated
with pine nuts, almonds
and sprinkled with confectioners
sugar.
Also
available uncut
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Item#:0042P
Wt: 3 lbs 1.3 oz oz
12 portions
per item |
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Item#:
P-2555 Wt: 2 lbs 10.3
oz
12 portions per item |
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TORTA
FRAGOLINE
(Wild Strawberry
Cake)
Fragrant short pastry
filled with Chantilly
cream, topped with a rich
layer of glazed wild strawberries.
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FRUITI
DI BOSCO
(Forest
Fruit Cake)
Fragrant
short pastry filled with
Chantilly cream decorated
with a rich assortment
of the finest berries;
blueberries, blackberries,
red currants, raspberries,
and strawberries.
Also available
uncut
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Item#:
3351 2 lbs 8.5 oz
12
portions per tray |
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Item#:
1314P Wt:
2 lbs 13.8 oz
12 portions per
item
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